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炆排骨
man1 paai4 gwat1 |
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stewed spare ribs |
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炆排骨 | ||
This word has been viewed 1954 times since 30th Oct 2012, was added by C Chiu on 12th Sep 2009 09:58 and last edited on 9th Jan 2014 14:54 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:炆 man1 - simmer; cook over slow fire排 paai4 - put in order; row; platoon; discharge 骨 gwat1 - bone; skeleton; framework |
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