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辟腥
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get rid of an unpleasant smell (mostly food, such as: fish, seafood, lamb...) [Syn.粵]辟除腥味,辟走腥味 [國]去腥 |
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This word has been viewed 1923 times since 30th Oct 2012, was added by Michael 忠仔 on 16th Sep 2009 05:02 and last edited on 30th Nov 2009 10:27 |
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Characters in this word:辟 pik1 - ward off; monarch; summon腥 seng1 sing1 - fishy smell; raw meat |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).