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辟腥
  pik1 seng1   jyutping
  pi4 xing1   pinyin
get rid of an unpleasant smell
(mostly food, such as: fish, seafood, lamb...)
[Syn.]腥味,腥味 []

verb

Level: 3
This term is used in Cantonese, not Mandarin/Standard written Chinese.
辟腥

This word has been viewed 1429 times since 30th Oct 2012, was added by Michael 忠仔 on 16th Sep 2009 05:02 and last edited on 30th Nov 2009 10:27
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Characters in this word:

 pik1  -  ward off; monarch; summon
 seng1 sing1  -  fishy smell; raw meat
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Copyright Adam Sheik 2003-2024.