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芥蘭炒牛肉
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stir-fry beef and (Chinese) broccoli Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 芥蘭炒牛肉 / 芥兰炒牛肉 | ||
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This word has been viewed 1978 times since 30th Oct 2012, was added by rathpy on 5th Nov 2009 10:46 and last edited on 18th Jan 2013 05:58 |
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Characters in this word:芥 gaai3 - mustard plant; tiny蘭 laan4 - orchid; elegant, graceful 炒 caau2 - fry; speculate; boost; dismiss 牛 ngau4 - cow; ox; cattle 肉 juk6 - meat |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).