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拋鑊
  paau1 wok6   jyutping
lifting the wok with a tossing motion
[Lit.] to throw/toss the wok or pan. It's a cooking technique used mostly in stir-frying and sauteing by experienced or confident cooks, in order to toss the ingredients around inside the wok or pan.

verb

Level: 3
This term is used in Cantonese, not Mandarin/Standard written Chinese.
拋鑊 / 抛镬

This word has been viewed 1768 times since 30th Oct 2012, was added by kath on 19th Nov 2009 06:28 and last edited on 19th Nov 2009 06:31
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Characters in this word:

 paau1  -  throw; abandon
 wok6  -  wok; pot; pan; boiler
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Copyright Adam Sheik 2003-2024.