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拋鑊
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lifting the wok with a tossing motion [Lit.] to throw/toss the wok or pan. It's a cooking technique used mostly in stir-frying and sauteing by experienced or confident cooks, in order to toss the ingredients around inside the wok or pan. |
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| 拋鑊 / 抛镬 | ||
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This word has been viewed 2443 times since 30th Oct 2012, was added by kath on 19th Nov 2009 06:28 and last edited on 19th Nov 2009 06:31 |
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Characters in this word:拋 paau1 - throw; abandon鑊 wok6 - wok; pot; pan; boiler |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).