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滑蛋
waat6 daan2 |
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scrambled eggs: (Usually in a softer texture by whisking in milk/cream or other liquid; Scrambled eggs in a regular texture without any liquid whisked in would be simply 炒蛋) Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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滑蛋 | ||
This word has been viewed 1930 times since 30th Oct 2012, was added by kath on 25th Dec 2009 10:51 |
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Characters in this word:滑 waat6 gwat1 - slip; slippery; smooth; cunning蛋 daan6 daan6*2 - egg |
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