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滑蛋
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scrambled eggs: (Usually in a softer texture by whisking in milk/cream or other liquid; Scrambled eggs in a regular texture without any liquid whisked in would be simply 炒蛋) Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 2818 times since 30th Oct 2012, was added by kath on 25th Dec 2009 10:51 |
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Characters in this word:滑 waat6 gwat1 - slip; slippery; smooth; cunning蛋 daan6 daan6*2 - egg |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).