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燒賣
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pork and mushroom dumpling, a steamed dumpling with the dough gathered at the top -- a very popular dim sum dish Also known as siu mai / shumai Level: 3 Google Frequency: 220,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 燒賣 / 烧卖 | ||
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This word has been viewed 4493 times since 30th Oct 2012, was added by claw on 5th Dec 2004 22:31 and last edited on 30th Apr 2013 06:59 |
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Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:燒 siu1 - burn; heat; cook; fever賣 maai6 - sell |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).