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鮮竹捲
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tofu skin rolls -- a dim sum (點心) dish featuring a sheet of bean curd skin wrapping a stuffing made of pork and mushrooms and tofu. Level: 3 Google Frequency: 526 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 鮮竹捲 / 鲜竹卷 | ||
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This word has been viewed 5186 times since 30th Oct 2012, was added by claw on 5th Dec 2004 22:38 and last edited on 9th Apr 2011 07:49 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:鮮 sin1 sin2 - fresh; tasty; bright; rarely竹 zuk1 - bamboo 捲 gyun2 - roll up; roll (food); sweep off; involve |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).