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沙琪瑪
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Sachima, a pastry invented by the Manchurians that later gained acceptance throughout China [Syn] 薩其馬, [粵] 馬仔 Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 沙琪瑪 / 沙琪玛 | ||
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This word has been viewed 3036 times since 30th Oct 2012, was added by Michael 忠仔 on 5th Mar 2010 00:26 and last edited on 2nd Oct 2013 17:10 |
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Living in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in London |
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Characters in this word:沙 saa1 - sand琪 kei4 - fine jade 瑪 maa5 - agate |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).