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冷鍋
laang5 wo1 |
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cold pot, a variation of hotpot food: fish/chicken/beef/etc cooked in boiling spicy broth in the kitchen and then served in a cold pot on table. Despite the name "cold pot", the dish is simmering hot under the surface of its oily film. Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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冷鍋 / 冷锅 | ||
This word has been viewed 1141 times since 30th Oct 2012, was added by bybell on 11th May 2010 07:03 and last edited on 3rd Nov 2014 23:33 |
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Characters in this word:冷 laang5 laang5*1 - cold; cool; chilly鍋 wo1 - pot; pan |
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