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冷鍋
  laang5 wo1   jyutping
  leng3 guo1   pinyin
cold pot, a variation of hotpot food: fish/chicken/beef/etc cooked in boiling spicy broth in the kitchen and then served in a cold pot on table. Despite the name "cold pot", the dish is simmering hot under the surface of its oily film.

Examples would be: 冷鍋, 冷鍋, etc.
noun

Level: 3
This term is used in both Cantonese and Mandarin/Standard written Chinese.
冷鍋 / 冷锅

This word has been viewed 1141 times since 30th Oct 2012, was added by bybell on 11th May 2010 07:03 and last edited on 3rd Nov 2014 23:33
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Characters in this word:

 laang5 laang5*1  -  cold; cool; chilly
 wo1  -  pot; pan
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CantoDict v1.4.2 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2024.