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越南法國麵包
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Bánh mì (lit., "Vietnamese baguette") is a Vietnamese baguette made with both wheat and rice flour, but more popularly known as a type of sandwich traditionally made with this type of baguette [source: Wikipedia] See [en.wikipedia.org] for more information.
Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 越南法國麵包 / 越南法国面包 | ||
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This word has been viewed 3333 times since 30th Oct 2012, was added by bybell on 15th May 2010 06:40 and last edited on 15th May 2010 06:41 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:越 jyut6 - climb over; exceed, overstep; even more南 naam4 - south 法 faat3 - French; methods; rules 國 gwok3 - nation; country; state 麵 min6 - noodles; flour; dough 包 baau1 - wrap; package; bun |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).