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燻蹄
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marinated pig knuckle Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 燻蹄 / 熏蹄 | ||
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This word has been viewed 1849 times since 30th Oct 2012, was added by C Chiu on 20th Jul 2010 06:18 |
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Characters in this word:燻 fan1 - cure meat; fumigate蹄 tai4 - hoof |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).