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豆腐泡
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deep fried tofu puff |
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| 豆腐泡 | ||
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This word has been viewed 3203 times since 30th Oct 2012, was added by C Chiu on 15th Aug 2010 14:24 and last edited on 18th Apr 2014 15:18 |
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Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:豆 dau6 dau6*2 - beans; peas腐 fu6 - rot; stale; bean curd 泡 pou5 pou4 paau3 paau1 pok1 - bubbles; foam; kill time; soak; brew; puff |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).