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鼻涕嘜
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(food) bee tai bak, "runny nose" vermicelli Default PoS: |
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| 鼻涕嘜 | ||
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This word has been viewed 2329 times since 30th Oct 2012, was added by SophusNg on 10th Sep 2011 16:25 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in the UK |
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Characters in this word:鼻 bei6 - nose涕 tai3 - tears; mucus 嘜 mak1 maak1 - brand; mug |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).