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氽燙
  tan2 tong3   jyutping
  tun3 tang4   pinyin
to blanch (cooking); []白灼
See also

verb

Level: 3
This term is used in both Cantonese and Mandarin/Standard written Chinese.
氽燙 / 氽烫

This word has been viewed 1644 times since 30th Oct 2012, was added by yuetwoh on 2nd Jan 2013 01:01 and last edited on 2nd Jun 2013 19:12
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Characters in this word:

 tan2  -  float; deep fry; [粵] turn inside-out
 tong3  -  [1] [v] scald; burn [2] [v] heat; warm
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Copyright Adam Sheik 2003-2024.