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乾煸
gon1 bin2
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to stir-fry with oil only (no addition of water) Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 1389 times since 30th Oct 2012, was added by yuetwoh on 11th Nov 2013 00:27 and last edited on 11th Nov 2013 16:17 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in London |
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Characters in this word:乾 gon1 kin4 - dry; dried food; dried up; adopted煸 pin1 - stir-fry before stewing 1 compounds containing this word:乾煸四季豆 - dry (no water) stir fried string beans, Szechuan style |
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Decimal representation of this word: 乾煸
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