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乾煸
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to stir-fry with oil only (no addition of water) Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 乾煸 / 干煸 | ||
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This word has been viewed 1937 times since 30th Oct 2012, was added by yuetwoh on 11th Nov 2013 00:27 and last edited on 11th Nov 2013 16:17 |
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Characters in this word:乾 gon1 kin4 - dry; dried food; dried up; adopted煸 pin1 - stir-fry before stewing 1 compounds containing this word:乾煸四季豆 - dry (no water) stir fried string beans, Szechuan style |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).