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肉骨茶
juk6 gwat1 caa4 |
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bak kut teh, a Chinese soup popularly served in Malaysia and Singapore and other areas with Hokkien and Teochew influences Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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肉骨茶 | ||
This word has been viewed 2341 times since 30th Oct 2012, was added by bybell on 12th Oct 2014 21:49 and last edited on 12th Oct 2014 21:50 |
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Learn Chinese | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:肉 juk6 - meat骨 gwat1 - bone; skeleton; framework 茶 caa4 - tea |
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