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肉骨茶
  juk6 gwat1 caa4   jyutping
  rou4 gu3 cha2   pinyin
bak kut teh, a Chinese soup popularly served in Malaysia and Singapore and other areas with Hokkien and Teochew influences

noun

Level: 3
This term is used in both Cantonese and Mandarin/Standard written Chinese.
肉骨茶

This word has been viewed 2341 times since 30th Oct 2012, was added by bybell on 12th Oct 2014 21:49 and last edited on 12th Oct 2014 21:50
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Characters in this word:

 juk6  -  meat
 gwat1  -  bone; skeleton; framework
 caa4  -  tea
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CantoDict v1.4.2 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2024.