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乾煸四季豆
  gon1 bin1 sei3 gwai3 dau6*2   jyutping
  gan1 bian1 si4 ji4 dou4   pinyin
dry (no water) stir fried string beans, Szechuan style


Level: 0
This term is used in both Cantonese and Mandarin/Standard written Chinese.
乾煸四季豆 / 干煸四季豆

This word has been viewed 2707 times since 30th Oct 2012, was added by yuetwoh on 24th Jan 2015 17:37 and last edited on 24th Jan 2015 17:40
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Characters in this word:

 gon1 kin4  -  dry; dried food; dried up; adopted
 pin1  -  stir-fry before stewing
 sei3  -  four
 gwai3  -  quarter of a year; season
 dau6 dau6*2  -  beans; peas
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CantoDict v1.4.2 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2024.