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乾煸四季豆
gon1 bin1 sei3 gwai3 dau6*2 |
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dry (no water) stir fried string beans, Szechuan style Level: 0 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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乾煸四季豆 / 干煸四季豆 | ||
This word has been viewed 2707 times since 30th Oct 2012, was added by yuetwoh on 24th Jan 2015 17:37 and last edited on 24th Jan 2015 17:40 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in London |
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Characters in this word:乾 gon1 kin4 - dry; dried food; dried up; adopted煸 pin1 - stir-fry before stewing 四 sei3 - four 季 gwai3 - quarter of a year; season 豆 dau6 dau6*2 - beans; peas |
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