|
|
![]()
|
|
泡飯
|
||
|
[1] [n] cooked rice soaked/simmered in soup or reheated in boiling water [2] [v] soak/simmer cooked rice in soup or water Default PoS: Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
||
| 泡飯 / 泡饭 | ||
|
This word has been viewed 1500 times since 30th Oct 2012, was added by C Chiu on 19th Mar 2015 00:59 |
||
|
||
|
Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Mandarin lessons in London |
||
Characters in this word:泡 pou5 pou4 paau3 paau1 pok1 - bubbles; foam; kill time; soak; brew; puff飯 faan6 - cooked rice |
||
: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).