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豆腐花
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soybean/beancurd dessert - a dessert made of beancurd, served either hot or cold, and generally sweet, although it can be savoury Level: 2 Google Frequency: 42,200 This term is used in Cantonese, not Mandarin/Standard written Chinese. 粵 |
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This word has been viewed 2741 times since 30th Oct 2012, was added by radagasty on 27th Jan 2005 20:44 and last edited on 24th Jul 2010 12:00 |
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Characters in this word:豆 dau6 dau6*2 - beans; peas腐 fu6 - rot; stale; bean curd 花 faa1 - flower |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).