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年糕
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new year cake, new-year pudding: a steamed cake made from glutinous rice flour usually eaten during the Chinese New Year. Level: 2 Google Frequency: 478,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 3548 times since 30th Oct 2012, was added by radagasty on 21st Feb 2005 23:26 and last edited on 11th Feb 2013 05:42 |
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Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in London |
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Characters in this word:年 nin4 - year糕 gou1 - cakes; pastry; steamed dumplings |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).