年糕
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new year cake, new-year pudding: a steamed cake made from glutinous rice flour usually eaten during the Chinese New Year. Level: 2 Google Frequency: 478,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word was added by radagasty on 21st Feb 2005 and last edited on 30th Oct 2008 |
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年
nin4 - year 糕 gou1 - cakes; pastry; steamed dumplings |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).