|
|
![]()
|
|
脆皮炸子雞
|
||
|
crispy fried chicken -- as seen on Chinese restaurant menus (sometimes shortened to just 炸子雞) Level: 4 Google Frequency: 576 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
||
| 脆皮炸子雞 | ||
|
This word has been viewed 1898 times since 30th Oct 2012, was added by MrBug on 14th Jul 2004 02:25 and last edited on 30th Oct 2008 19:03 |
||
|
||
|
Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in the UK |
||
Characters in this word:脆 ceoi3 - crisp; brittle皮 pei4 pei4*2 - skin; leather; wrapper; naughty; buck 炸 zaa3 - explode; blow up; flare up; deep-fry 子 zi2 - son; person; egg; young; subsidiary 雞 gai1 - chicken |
||
: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).