脆皮炸子雞
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crispy fried chicken -- as seen on Chinese restaurant menus (sometimes shortened to just 炸子雞) Level: 4 Google Frequency: 576 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
| 脆皮炸子雞 |
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This word was added by MrBug on 14th Jul 2004 and last edited on 30th Oct 2008 |
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脆
ceoi3 - crisp; brittle 皮 pei4 - skin, hide, fur; naughty 炸 zaa3 - deep fry; explode 子 zi2 - child, offspring 雞 gai1 - chicken |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).