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燒肉
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roast pork Level: 2 Google Frequency: 219,000 This term is used in Cantonese, not Mandarin/Standard written Chinese. 粵 |
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| 燒肉 / 烧肉 | ||
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This word has been viewed 3590 times since 30th Oct 2012, was added by tym on 10th May 2005 09:34 and last edited on 17th Jun 2017 02:33 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in London |
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Characters in this word:燒 siu1 - burn; heat; cook; fever肉 juk6 - meat |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).