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澱粉
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starch, amylum Level: 3 Google Frequency: 2,900,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 澱粉 / 淀粉 | ||
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This word has been viewed 2475 times since 30th Oct 2012, was added by tym on 13th May 2005 06:30 and last edited on 23rd Aug 2010 03:43 |
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Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:澱 din6 - sediment; precipitate; starch粉 fan2 - powder; flour; noodles; heroin 3 compounds containing this word:澱粉脢 - amylase澱粉質 - carbohydrates Common Formations: 木薯澱粉 - tapioca |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).