豆豉
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fermented black beans - frequently used in chinese cooking as a flavouring. Goes well with green peppers, or with garlic on pork ribs. Level: 3 Google Frequency: 194,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
| 豆豉 |
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This word was added by nanimo on 14th Jul 2004 and last edited on 30th Oct 2008 |
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豆
dau6 dau6*2 - beans; peas 豉 si6 - fermented beans |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).