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豆豉
  dau6 si6   jyutping
fermented black beans - frequently used in chinese cooking as a flavouring. Goes well with green peppers, or with garlic on pork ribs.


Level: 3   Google Frequency: 194,000

This term is used in both Cantonese and Mandarin/Standard written Chinese.
豆豉

This word was added by nanimo on 14th Jul 2004 and last edited on 30th Oct 2008

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 dau6 dau6*2  dou4  -  beans; peas
 si6  chi3 (shi4)  -  fermented beans
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CantoDict v1.3.16 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2008.