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豆豉
dau6 si6
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fermented black soybean; fermented soya bean Frequently used in Chinese cooking as a flavouring; goes well with green peppers, or with garlic on pork ribs.
 Level: 3 Google Frequency: 194,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 2745 times since 30th Oct 2012, was added by nanimo on 14th Jul 2004 02:25 and last edited on 3rd Aug 2010 03:55 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:豆 dau6 dau6*2 - beans; peas豉 si6 - fermented soybean 1 compounds containing this word:豆豉鯪魚 - dace fish and preserved black beans |
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Forum Code to link to this word:
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Decimal representation of this word: 豆豉
[big][url=http://www.cantonese.sheik.co.uk/dictionary/words/890/]豆豉[/url][/big]
HTML Code to link to this word:
<a href="http://www.cantonese.sheik.co.uk/dictionary/words/890/" class="chinesemed" target="_blank">豆豉</a>
Decimal representation of this word: 豆豉
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