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腐乳
fu6 jyu5 |
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fermented bean curd - bean curd (tofu) that has been treated with wine and vinegar and fermented. (Tastes very nice in plain congee or stir fried with green leaves.) [related term] 南乳
Level: 3 Google Frequency: 122,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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腐乳 | ||
This word has been viewed 3189 times since 30th Oct 2012, was added by nanimo on 14th Jul 2004 02:25 and last edited on 10th Jul 2010 11:46 |
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Characters in this word:腐 fu6 - rot; stale; bean curd乳 jyu5 - breast; milk; newborn 3 compounds containing this word:四川腐乳 - Sichuan bean curd腐乳通菜 - ong choy water spinach with bean curd 腐乳燜羊肉 - lamb stewed in bean curd |
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