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腐乳
  fu6 jyu5   jyutping
  fu3 ru3   pinyin
fermented bean curd - bean curd (tofu) that has been treated with wine and vinegar and fermented. (Tastes very nice in plain congee or stir fried with green leaves.)

[related term] 南乳
noun

Level: 3   Google Frequency: 122,000

This term is used in both Cantonese and Mandarin/Standard written Chinese.
腐乳

This word has been viewed 3189 times since 30th Oct 2012, was added by nanimo on 14th Jul 2004 02:25 and last edited on 10th Jul 2010 11:46
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Characters in this word:

 fu6  -  rot; stale; bean curd
 jyu5  -  breast; milk; newborn

3 compounds containing this word:

四川腐乳 - Sichuan bean curd
腐乳通菜 - ong choy water spinach with bean curd
腐乳燜羊肉 - lamb stewed in bean curd
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Copyright Adam Sheik 2003-2024.