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腐乳

fu6 jyu5

fermented bean curd - tofu/bean curd (豆腐) that has been treated with wine and vinegar and fermented. Tastes very nice in plain congee (粥) or stir fried with green leaves.

Level: 3 Google Frequency: 122,000

This term is used in both Cantonese and Mandarin/Standard written Chinese.

腐乳

This word was added by nanimo on 14th Jul 2004 and last edited on 30th Oct 2008

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腐 fu6 fu3 - rot
乳 jyu5 ru3 - breast; milk; newborn

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[big][url=http://www.cantonese.sheik.co.uk/dictionary/words/892/]腐乳[/url][/big]
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<a href="http://www.cantonese.sheik.co.uk/dictionary/words/892/" class="chinesemed" target="_blank">腐乳</a>
Decimal representation of this word: 腐乳

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