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| 扒 | ||
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[粵] paa2 - Cantonese only | [國] 排 [n] steak; lamb/pork chop; fried meat [粵] paa4 | [國] pa2 [1] [v] steal; pinch; pick sb's pocket [2] [v] rake up; scrape together; scratch [3] [v] stew; braise [粵] paa1 | [國] ba1 [1] [v] hold on to; cling to [2] [v] dig up; rake; pull down [3] [v] take off; strip off Stroke count: 5
Level: 2
Radical: 扌 (#64)
This character is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 扒 | ||
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This word has been viewed 10170 times since 30th Oct 2012, was added by sheik on 18th Mar 2007 21:22 and last edited on 25th Aug 2013 14:55 |
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Showing 1 example containing 扒 Legend 國 : This term is used in Mandarin/Standard written Chinese, not Cantonese. 粵 : This term is used in Cantonese, not Mandarin/Standard written Chinese. No icon: This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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: the Cantonese Jyutping romanisation (pronunciation)
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin.