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扒 | ||
paa2 paa4 paa1
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[粵] paa2 - Cantonese only | [國] 排 [n] steak; lamb/pork chop; fried meat [粵] paa4 | [國] pa2 [1] [v] steal; pinch; pick sb's pocket [2] [v] rake up; scrape together; scratch [3] [v] stew; braise [粵] paa1 | [國] ba1 [1] [v] hold on to; cling to [2] [v] dig up; rake; pull down [3] [v] take off; strip off Additional PoS: Stroke count: 5
Level: 2
Radical: 扌 (#64)
This character is used in both Cantonese and Mandarin/Standard written Chinese. |
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扒 | ||
This word has been viewed 8391 times since 30th Oct 2012, was added by sheik on 18th Mar 2007 21:22 and last edited on 25th Aug 2013 14:55 |
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豬扒包 zyu1 paa2 baau1 = pork chop in a bun 扒手 paa4 sau2 = cutpurse, pick-pocket, pickpocket 鋸扒 goe3 paa2 = to eat steak, to have a steak dinner 粵 扒頭 paa4 tau4 = overtake 粵 豬扒 zyu1 paa2 = pork chop 粵 牛扒 ngau4 paa2 = beefsteak 粵 扒龍船 paa4 lung4 syun4 = to paddle a dragon boat 漢堡扒 hon3 bou2 paa2 = hamburger steak 西冷牛扒 sai1 laang5*1 ngau4 paa2 = a sirloin steak 粵 T骨牛扒 ti1 gwat1 ngau4 paa2 = a T-bone steak See all 21 compounds |
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Showing 1 example containing 扒 Legend 國 : This term is used in Mandarin/Standard written Chinese, not Cantonese. 粵 : This term is used in Cantonese, not Mandarin/Standard written Chinese. No icon: This term is used in both Cantonese and Mandarin/Standard written Chinese. |