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氽 | ||
tan2
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to float; to deep fry; [粵] to turn inside-out Stroke count: 6
Level: 0
Radical: 入 (#11)
This character is used in both Cantonese and Mandarin/Standard written Chinese. |
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氽 | ||
This word has been viewed 2172 times since 30th Oct 2012, was added by yuetwoh on 2nd Jan 2013 01:04 and last edited on 29th Apr 2013 22:37 |
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氽燙 tan2 tong3 = to blanch (cooking) |