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麻婆豆腐
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Sichuan chilli tofu; stir-fried bean curd in hot sauce The recipe is attributed to a pockmarked old woman.
Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 2344 times since 30th Oct 2012, was added by bybell on 31st Oct 2005 00:53 and last edited on 23rd Jul 2010 04:37 |
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Characters in this word:麻 maa4 - hemp; flax; sesame; coarse婆 po4 po4*2 - old woman; grandmother 豆 dau6 dau6*2 - beans; peas 腐 fu6 - rot; stale; bean curd |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).