煎蘿蔔糕
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fried Chinese radish cake Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
| 煎蘿蔔糕 |
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This word was added by bybell on 8th Dec 2005 and last edited on 30th Oct 2008 |
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煎
zin1 - fry in fat; torment 蘿 lo4 - [1] a kind of creeping plant; a wistaria [2] [ 蔔 baak6 - used in combination for a common name for edib 糕 gou1 - cakes; pastry; steamed dumplings |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).