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白菜
  baak6 coi3   jyutping
  bai2 cai4   pinyin
bok choy (a type of cabbage with white stalks and green leaves)(Brassica rapa chinensis)

In Mandarin, 白菜 refers to Napa cabbage or Chinese cabbage 紹菜[]. Mandarin term for the Cantonese bok choy 白菜 is 油菜 or 青菜.
noun

Level: 2   Google Frequency: 4,580,000

This term is used in both Cantonese and Mandarin/Standard written Chinese.
白菜

This word has been viewed 3421 times since 30th Oct 2012, was added by claw on 20th Jul 2004 08:47 and last edited on 19th Jul 2013 19:14
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Characters in this word:

 baak6  -  white; clear; pure
 coi3  -  vegetables; dish

6 compounds containing this word:

大白菜 - napa cabbage; chinese cabbage
小白菜 - baby bok-choi
圓白菜 - cabbage
酸辣白菜 - hot and sour bok choy
白菜仔 - small pakchoi
熬白菜 - stewed cabbage
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Copyright Adam Sheik 2003-2024.