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白菜
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bok choy (a type of cabbage with white stalks and green leaves)(Brassica rapa chinensis) In Mandarin, 白菜 refers to Napa cabbage or Chinese cabbage 紹菜[粵]. Mandarin term for the Cantonese bok choy 白菜 is 油菜 or 青菜.
Level: 2 Google Frequency: 4,580,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 4930 times since 30th Oct 2012, was added by claw on 20th Jul 2004 08:47 and last edited on 19th Jul 2013 19:14 |
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Characters in this word:白 baak6 - white; clear; pure菜 coi3 - vegetables; dish 6 compounds containing this word:大白菜 - napa cabbage; chinese cabbage小白菜 - baby bok-choi 圓白菜 - cabbage 酸辣白菜 - hot and sour bok choy 白菜仔 - small pakchoi 熬白菜 - stewed cabbage |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).