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五香
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five spices (powder) | a mixture, in powder form, of five spices (prickly ash 花椒, star anise 八角, cinnamon 桂皮, clove 丁香, and fennel 茴香) used as seasoning in Chinese cooking Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 3125 times since 30th Oct 2012, was added by tym on 29th May 2006 12:41 and last edited on 30th Oct 2008 19:03 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in London |
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Characters in this word:五 ng5 - five; fifth香 hoeng1 - fragrant; aromatic 1 compounds containing this word:五香粉 - five-spices powder |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).