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鹹水角
  haam4 seoi2 gok3*2   jyutping
  xian2 shui3 jiao3   pinyin
deep fried dumpling containing pork and a lot of air -- a common dim sum (點心) dish. The shell is crispy on the outside but glutinous on the inside. It's shaped like an egg with slightly pointy ends. (literally, "salt water corners").


Additional PoS: noun

Level: 3   Google Frequency: 870

This term is used in both Cantonese and Mandarin/Standard written Chinese.
鹹水角 / 咸水角

This word was added by rathpy on 3rd Aug 2004 and last edited on 30th Oct 2008

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 haam4  xian2 jian3  -  salty
 seoi2  shui3  -  water; liquid, juice; [slang] money
 gok3 luk6  jiao3 jue2 {lu4}  -  direction; corner; angle
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CantoDict v1.3.16 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2008.