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鹹水角
haam4 seoi2 gok3*2 |
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deep fried dumpling containing pork and a lot of air -- a common dim sum (點心) dish. The shell is crispy on the outside but glutinous on the inside. It's shaped like an egg with slightly pointy ends. (literally, "salt water corners"). Level: 3 Google Frequency: 870 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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鹹水角 / 咸水角 | ||
This word has been viewed 4036 times since 30th Oct 2012, was added by rathpy on 3rd Aug 2004 23:58 and last edited on 30th Oct 2008 19:03 |
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Characters in this word:鹹 haam4 - salty; pornographic; dirty水 seoi2 - water; liquid; dough (money) 角 gok3 - horn; corner; cape; dime; role; contend |
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