鹹水角
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deep fried dumpling containing pork and a lot of air -- a common dim sum (點心) dish. The shell is crispy on the outside but glutinous on the inside. It's shaped like an egg with slightly pointy ends. (literally, "salt water corners"). Additional PoS: Level: 3 Google Frequency: 870 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
| 鹹水角 / 咸水角 |
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This word was added by rathpy on 3rd Aug 2004 and last edited on 30th Oct 2008 |
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鹹
haam4 - salty 水 seoi2 - water; liquid, juice; [slang] money 角 gok3 luk6 - direction; corner; angle |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).