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紅肉
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red meat Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 紅肉 | ||
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This word has been viewed 1643 times since 30th Oct 2012, was added by bybell on 5th Nov 2006 06:17 and last edited on 30th Oct 2008 19:03 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:紅 hung4 gung1 - red; successful; revolutionary; bonus肉 juk6 - meat 1 compounds containing this word:紅肉橙 - a blood orange |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).