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紅臘
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red seabream fish Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 3012 times since 30th Oct 2012, was added by bybell on 5th Nov 2006 06:17 and last edited on 12th Aug 2013 18:23 |
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Characters in this word:紅 hung4 gung1 - red; successful; revolutionary; bonus臘 laap6 lip6 - salt-cured meat |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).