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杭州鹹魚白切鴨
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Hangzhou dish of steamed duck pieces served with slices of salted fish Level: 5 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
| 杭州鹹魚白切鴨 |
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This word was added by bybell on 11th Dec 2006 21:49 and last edited on 17th Jul 2009 12:58 |
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Characters in this word:杭 hong4 - Hangzhou州 zau1 - administrative district in ancient China 鹹 haam4 - salty 魚 jyu4*2 - fish 白 baak6 - white; clear; pure 切 cit3 cai3 - cut; correspond to; close to; eager; all 鴨 aap3 - duck |
: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).