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鹵水鵝
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marinated goose; brine-soaked goose Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 鹵水鵝 / 卤水鹅 | ||
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This word has been viewed 2153 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:49 and last edited on 9th Jul 2010 11:21 |
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Characters in this word:鹵 lou5 - rock salt; saline soil; halogen水 seoi2 - water; liquid; dough (money) 鵝 ngo4 ngo4*2 - goose; gander |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).