|
|
![]()
|
|
白斬雞
|
||
|
steamed chicken chopped into pieces Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
||
| 白斬雞 | ||
|
This word has been viewed 2691 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:49 and last edited on 30th Oct 2008 19:03 |
||
|
||
|
Learn Chinese | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
||
Characters in this word:白 baak6 - white; clear; pure斬 zaam2 - chop; cut 雞 gai1 - chicken |
||
: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).