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潮式紅燒豆腐
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Chaozhou style braised tofu Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 潮式紅燒豆腐 | ||
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This word has been viewed 2145 times since 30th Oct 2012, was added by bybell on 11th Dec 2006 21:55 and last edited on 30th Oct 2008 19:03 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:潮 ciu4 - moist; humid; tide; [粵] trendy式 sik1 - type; style; standards; ceremony 紅 hung4 gung1 - red; successful; revolutionary; bonus 燒 siu1 - burn; heat; cook; fever 豆 dau6 dau6*2 - beans; peas 腐 fu6 - rot; stale; bean curd |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).