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酸辣白菜
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hot and sour bok choy Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 酸辣白菜 | ||
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This word has been viewed 1661 times since 30th Oct 2012, was added by bybell on 14th Dec 2006 06:25 and last edited on 30th Oct 2008 19:03 |
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Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:酸 syun1 - sour辣 laat6 - hot, piquant 白 baak6 - white; clear; pure 菜 coi3 - vegetables; dish |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).