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出汁
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[1] dashi (a simple soup stock considered fundamental to Japanese cooking) [2] [粵]: ejaculation (lit., "to exit juice") Level: 4 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 1888 times since 30th Oct 2012, was added by bybell on 21st Dec 2006 04:16 and last edited on 29th Sep 2015 14:37 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in London |
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Characters in this word:出 ceot1 - go out; show up; exceed; put up; produce汁 zap1 - juice; sap |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).