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白糖糕
baak6 tong4 gou1 |
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steamed white sugar cake - a kind of cake consisting mainly of rice and sugar Level: 3 Google Frequency: 78,800 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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白糖糕 | ||
This word has been viewed 1618 times since 30th Oct 2012, was added by tym on 15th Sep 2004 03:34 and last edited on 18th Aug 2010 04:44 |
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Characters in this word:白 baak6 - white; clear; pure糖 tong4 tong2 - sugar; candy 糕 gou1 - cakes; pastry; steamed dumplings |
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