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白糖糕
  baak6 tong4 gou1   jyutping
steamed white sugar cake - a kind of cake consisting mainly of rice and sugar

noun

Level: 3   Google Frequency: 78,800

This term is used in both Cantonese and Mandarin/Standard written Chinese.
白糖糕

This word has been viewed 1618 times since 30th Oct 2012, was added by tym on 15th Sep 2004 03:34 and last edited on 18th Aug 2010 04:44
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Characters in this word:

 baak6  -  white; clear; pure
 tong4 tong2  -  sugar; candy
 gou1  -  cakes; pastry; steamed dumplings
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CantoDict v1.4.2 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2024.