白糖糕
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a kind of cake, mainly consisting of rice and sugar Level: 3 Google Frequency: 78,800 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
| 白糖糕 |
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This word was added by tym on 15th Sep 2004 and last edited on 30th Oct 2008 |
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白
baak6 - white; clear; pure 糖 tong4 tong4*2 - sugar; candy 糕 gou1 - cakes; pastry; steamed dumplings |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).