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白糖糕
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steamed white sugar cake - a kind of cake consisting mainly of rice and sugar Level: 3 Google Frequency: 78,800 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 白糖糕 | ||
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This word has been viewed 2209 times since 30th Oct 2012, was added by tym on 15th Sep 2004 03:34 and last edited on 18th Aug 2010 04:44 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Cantonese lessons in London |
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Characters in this word:白 baak6 - white; clear; pure糖 tong4 tong2 - sugar; candy 糕 gou1 - cakes; pastry; steamed dumplings |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).