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紅腸
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pork sausage; Western style sausage |
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| 紅腸 / 红肠 | ||
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This word has been viewed 1560 times since 30th Oct 2012, was added by bybell on 28th May 2007 22:18 and last edited on 22nd Aug 2010 11:14 |
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Studying in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in the UK |
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Characters in this word:紅 hung4 gung1 - red; successful; revolutionary; bonus腸 coeng4 - intestines; bowels |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).