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蛋白
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egg white Level: 3 Google Frequency: 1,890,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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| 蛋白 | ||
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This word has been viewed 1838 times since 30th Oct 2012, was added by claw on 11th Oct 2004 14:50 and last edited on 30th Oct 2008 19:03 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in London |
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Characters in this word:蛋 daan6 daan6*2 - egg白 baak6 - white; clear; pure 9 compounds containing this word:蛋白質 - protein高蛋白 - high protein 蛋白奶粉 - milk protein powder 蛋白粉 - protein powder 蛋白素 - protein; protein supplement 微管蛋白 - tubulin 白蛋白 - albumin; albumen 角蛋白 - keratin (protein forming nails and feathers, etc.) Common Formations: 纖維蛋白 - fibrous protein |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).