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紅燜肉
  hung4 mun6 juk6   jyutping
  hong2 men4 rou4   pinyin
braised pork in brown sauce

noun

Level: 3
This term is used in both Cantonese and Mandarin/Standard written Chinese.
紅燜肉 / 红焖肉

This word has been viewed 2072 times since 30th Oct 2012, was added by bybell on 25th Aug 2008 04:36 and last edited on 30th Oct 2008 19:03
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Characters in this word:

 hung4 gung1  -  red; successful; revolutionary; bonus
 mun6  -  simmer; cook over slow fire
 juk6  -  meat
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CantoDict v1.4.2 is a collaborative Chinese Dictionary project started in November 2003. Entries are added and mistakes corrected by a team of kind volunteers from around the world.
Copyright Adam Sheik 2003-2024.