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紅燜肉
hung4 mun6 juk6 |
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braised pork in brown sauce Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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紅燜肉 / 红焖肉 | ||
This word has been viewed 2072 times since 30th Oct 2012, was added by bybell on 25th Aug 2008 04:36 and last edited on 30th Oct 2008 19:03 |
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Teaching in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in the UK |
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Characters in this word:紅 hung4 gung1 - red; successful; revolutionary; bonus燜 mun6 - simmer; cook over slow fire 肉 juk6 - meat |
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