蘿蔔糕
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turnip cake -- mashed turnips (actually daikon radishes) mixed with dried shrimp and pork that are steamed and then cut into slices and pan-fried. Can be found in many dim sum (點心) restaurants. Level: 3
Google Frequency: 129,000
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| 蘿蔔糕 |
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蘿
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- [1] a kind of creeping plant; a wistaria [2] [ 蔔 baak6 - used in combination for a common name for edib 糕 gou1 - cakes; pastry; steamed dumplings |
| This word was added by claw on 5th Dec 2004 and last edited on 16th Aug 2006 |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).