蘿蔔糕 (lo4 baak6 gou1 | ) : turnip cake

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蘿蔔糕

lo4 baak6 gou1

turnip cake -- mashed turnips (actually daikon radishes) mixed with dried shrimp and pork that are steamed and then cut into slices and pan-fried. Can be found in many dim sum (點心) restaurants.

Level: 3 Google Frequency: 129,000

This term is used in both Cantonese and Mandarin/Standard written Chinese.

蘿蔔糕

This word has been viewed 3004 times since 30th Oct 2012, was added by claw on 5th Dec 2004 22:44 and last edited on 30th Oct 2008 19:03

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Characters in this word:

蘿 lo4 - trailing plants
蔔 baak6 - radish; turnip
糕 gou1 - cakes; pastry; steamed dumplings

1 compounds containing this word:

煎蘿蔔糕 - fried Chinese radish cake

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Decimal representation of this word: 蘿蔔糕

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