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紅炆
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stew in soy sauce |
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| 紅炆 / 红炆 | ||
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This word has been viewed 1838 times since 30th Oct 2012, was added by Steph_fr on 10th Jan 2010 12:46 and last edited on 9th Jan 2014 14:59 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in London |
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Characters in this word:紅 hung4 gung1 - red; successful; revolutionary; bonus炆 man1 - simmer; cook over slow fire |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).