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春卷
  ceon1 gyun2   jyutping
  chun1 juan3   pinyin
spring roll (sometimes also called egg roll) -- a fried roll featuring a light pastry wrap filled with minced vegetables and (optionally) meat -- also seen written as 春捲


Level: 2   Google Frequency: 138,000

This term is used in both Cantonese and Mandarin/Standard written Chinese.
春卷

This word has been viewed 4602 times since 30th Oct 2012, was added by claw on 5th Dec 2004 23:14 and last edited on 30th Oct 2008 19:03
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Characters in this word:

 ceon1  -  spring
 gyun2 kyun4  -  volume; file; exam paper

2 compounds containing this word:

炸春卷 - imperial rolls (deep fried spring rolls)
Common Formations:
越南生春卷 - summer rolls (goi cuon)

One Cantonese Homophone / Homophone Variant for this word:


detail  ceon1 gyun2  chun1 juan3 = spring roll
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Copyright Adam Sheik 2003-2024.