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春卷
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spring roll (sometimes also called egg roll) -- a fried roll featuring a light pastry wrap filled with minced vegetables and (optionally) meat -- also seen written as 春捲 Level: 2 Google Frequency: 138,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
| 春卷 |
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This word was added by claw on 5th Dec 2004 23:14 and last edited on 30th Oct 2008 19:03 |
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Characters in this word:春 ceon1 - spring卷 gyun2 gyun3 kyun4 - roll; roll up 2 compounds containing this word:炸春卷 - imperial rolls (deep fried spring rolls)Common Formations: 越南生春卷 - summer rolls (goi cuon) |
One Cantonese Homophone / Homophone Variant for this word: |
: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).