春卷
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spring roll (sometimes also called egg roll) -- a fried roll featuring a light pastry wrap filled with minced vegetables and (optionally) meat -- also seen written as 春捲 Level: 2
Google Frequency: 138,000
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| 春卷 |
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春
ceon1 - spring 卷 gyun2 gyun3 kyun4 - roll; roll up |
| This word was added by claw on 5th Dec 2004 and last edited on 13th Nov 2007 |
: the Cantonese pronunciation of the word in jyutping.
: the Mandarin pronunciation of the word in pinyin (only if present).