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春卷
ceon1 gyun2 |
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spring roll (sometimes also called egg roll) -- a fried roll featuring a light pastry wrap filled with minced vegetables and (optionally) meat -- also seen written as 春捲 Level: 2 Google Frequency: 138,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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春卷 | ||
This word has been viewed 4602 times since 30th Oct 2012, was added by claw on 5th Dec 2004 23:14 and last edited on 30th Oct 2008 19:03 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:春 ceon1 - spring卷 gyun2 kyun4 - volume; file; exam paper 2 compounds containing this word:炸春卷 - imperial rolls (deep fried spring rolls)Common Formations: 越南生春卷 - summer rolls (goi cuon) | ||
One Cantonese Homophone / Homophone Variant for this word:春捲 ceon1 gyun2 = spring roll |
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