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春捲
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spring roll (sometimes also called egg roll) -- a fried roll featuring a light pastry wrap filled with minced vegetables and (optionally) meat -- also seen written as 春卷 Level: 2 Google Frequency: 217,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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This word has been viewed 3598 times since 30th Oct 2012, was added by radagasty on 14th Jul 2004 02:25 and last edited on 30th Oct 2008 19:03 |
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Characters in this word:春 ceon1 - spring捲 gyun2 - roll up; roll (food); sweep off; involve | ||
One Cantonese Homophone / Homophone Variant for this word: |
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: the Cantonese pronunciation of the word in jyutping.
Also, CantoDict uses a unique "asterisk (*)" convention, to show readings such as jyu4*2. For more information please see CantoDict Tone Conventions.
: the Mandarin pronunciation of the word in pinyin (only if present).