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春捲
ceon1 gyun2 |
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spring roll (sometimes also called egg roll) -- a fried roll featuring a light pastry wrap filled with minced vegetables and (optionally) meat -- also seen written as 春卷 Level: 2 Google Frequency: 217,000 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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春捲 | ||
This word has been viewed 2599 times since 30th Oct 2012, was added by radagasty on 14th Jul 2004 02:25 and last edited on 30th Oct 2008 19:03 |
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Chinese Language | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese Lessons in the UK |
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Characters in this word:春 ceon1 - spring捲 gyun2 - roll up; roll (food); sweep off; involve | ||
One Cantonese Homophone / Homophone Variant for this word:春卷 ceon1 gyun2 = spring roll |
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