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紅麴米
hung4 kuk1 mai5 |
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red yeast rice Level: 3 This term is used in both Cantonese and Mandarin/Standard written Chinese. |
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紅麴米 / 红曲米 | ||
This word has been viewed 1720 times since 30th Oct 2012, was added by bybell on 27th May 2010 22:09 |
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Living in China | Learn Chinese in China | Learn Mandarin in China | Chinese School | Chinese course in London |
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Characters in this word:紅 hung4 gung1 - red; successful; revolutionary; bonus麴 kuk1 - yeast, leaven; surname 米 mai5 - uncooked rice |
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